Blog - Liaoyang Sinotech Technology Development Co., Ltd.

Analysis of the impact of bacterial contamination on fermentation production at different stages

1. Impact of bacterial contamination on different fermentation processes(1) Penicillin fermentation process:Bacterial contamination will seriously affect the yield and quality of penicillin, because m...

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Jul,2024

Fermentation and extraction process of penicillin acylase

1.1. Penicillin acylase and its characteristicsPenicillin acylase, also known as penicillin acylase aminohydrolase, or penicillin acylase aminohydrolase. It is mainly obtained from intracellular enzym...

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Jul,2024

Fermentation broth: a complex multiphase system

Fermentation broth is a complex multiphase system. The composition of fermentation broth after microbial fermentation is usually complex, most of which is water, followed by microbial or animal and pl...

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Jul,2024

Bacteria, enzymes, metabolites, biotransformers - an inventory of the four major fermentation products

Bacteria products, as the cornerstone of food processing, provide the necessary microbial activity for the production of daily foods such as bread and beer.Enzyme products, with their efficient and sp...

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Jul,2024

Revolutionizing Pharmaceutical Preservation with Sinotech’s Freeze Dryers

In the ever-evolving landscape of pharmaceutical manufacturing, the quest for innovative solutions to enhance the longevity and efficacy of medications is relentless. Sinotech, a trailblazer in the re...

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Jun,2024

Sinotech’s Bioreactor Fermenters: Pioneering the Future of Biotechnology

In the continually evolving world of pharmaceuticals and biotechnology, staying ahead with the most advanced and efficient equipment is not just an advantage but a necessity. Sinotech, a leading name ...

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Jun,2024